At Hercules Draft House & Cantina, we take pride in serving up a mouth-watering menu of classic pub favorites and innovative dishes. From juicy burgers and savory wings, to flavorful tacos and fresh salads, there's something to satisfy every craving. Our kitchen uses only the finest and freshest ingredients, and our chefs put their heart and soul into every dish they prepare, ensuring that every bite is packed with flavor. Whether you're in the mood for a quick bite or a sit-down meal, our menu has something for everyone. So come on in and taste the difference for yourself!
It took a few beats, but the spot formerly known as Hult’s and then Flights is now open as Hercules Draft House and Cantina.
Originally conceived as a beer-focused hangout, the business model now includes a Latin menu with everything from ceviche to posole to fish tacos, plus chile relleno and birria. The décor is understated, with wood surfaces everywhere, including a live-edge grand table, situated adjacent to what used to be Alex Hult’s wall of wine and is now a wall of tastefully placed succulents.
Heading up Hercules is Chef Beltran Reyes, one of those instantly endearing chefs whose sunny disposition and inner drive have brought him to the point of fulfilling a long-held dream to prepare beautiful food and eventually have his own place.
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